{"id":10695,"date":"2020-04-03T09:00:00","date_gmt":"2020-04-03T13:00:00","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=10695"},"modified":"2021-02-04T15:05:12","modified_gmt":"2021-02-04T20:05:12","slug":"how-to-make-shakshuka","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/how-to-make-shakshuka\/","title":{"rendered":"How To Make Shakshuka"},"content":{"rendered":"

Have you ever wondered how to make shakshuka? This Israeli Shakshuka recipe with poached eggs made in a saucy tomato broth is the next best addition to your weekend brunch or easy recipe arsenal.<\/em><\/p>\n

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\"Have<\/a>The other week, Sahar<\/a> was over and we were discussing some exciting new projects for the YouTube channel<\/a>. Somehow we got into a discussion about happiness (who doesn’t want to chat about happiness?!) and before she could finish asking me my favourite things, I shouted BRUNCH.<\/p>\n

The thought of brunch makes me happy, and thoughts of happiness make me think of brunch. Some of my best memories in life have happened over the brunch table. Yes, this post will absolutely be forcing you to take a walk down memory lane with me…<\/p>\n

My earliest memories of brunch remind me of my Mom’s baked french toast and bagels and lox. For some reason I also only associated brunch with bar and bat mitzvah’s because at 10 years old, the only brunches you have are associated with Jewish holidays?! As I got older I expanded my brunch repertoire to unfortunately\u00a0 hangover brunches at McGill pizza and bottomless brunches in NYC. I’ve brunched in Toronto, in San Francisco, in Israel, in Italy and pretty much everywhere in between.<\/p>\n

I’ve gone sweet, I’ve gone savory, but more often than not I’ve shakshuka’ed. Because once you try a shakshuka recipe, you never go back.<\/p>\n

What Do You Need To Make Shakshuka?<\/strong><\/h2>\n