{"id":10776,"date":"2019-03-22T05:00:00","date_gmt":"2019-03-22T09:00:00","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=10776"},"modified":"2020-08-31T18:03:58","modified_gmt":"2020-08-31T22:03:58","slug":"traditional-guacamole-recipe","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/traditional-guacamole-recipe\/","title":{"rendered":"Authentic Guacamole Recipe"},"content":{"rendered":"

Have you ever wondered how to make an authentic guacamole recipe like they do in the avocado region of Mexico? This recipe was passed down from traditional Michocan chefs that will surprise you with its simplicity and flavor!<\/em><\/p>\n

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When Lee, Linley and I visited Uruapan, Mexico<\/a>, we anticipated we’d be eating some delicious guacamole, but what we didn’t anticipate was that it would be life-changing authentic guacamole. I’m fairly certain we ate our weight in guac within a day of our arrival, but we also discovered that for our entire lives we’d been making guac all wrong.<\/p>\n

It turns out that somewhere between Uruapan, Mexico and the US border, garlic and lime got added to the guacamole mix. I’m guilty of adding both, and truthfully it’s pretty damn good, but after trying authentic guacamole made by 3rd generation Mexican chefs, I can safely say that they are so not necessary.<\/p>\n

Watch me make this authentic guacamole recipe<\/h2>\n