{"id":14362,"date":"2023-11-01T16:30:23","date_gmt":"2023-11-01T20:30:23","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=14362"},"modified":"2023-11-27T17:31:31","modified_gmt":"2023-11-27T22:31:31","slug":"green-shakshuka","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/green-shakshuka\/","title":{"rendered":"The Best Green Shakshuka"},"content":{"rendered":"\n

Inspired by my trip to Israel, this green shakshuka is packed full of leafy greens, fresh herbs and the garlicky poached eggs we all love in Shakshuka. The perfect egg dish to change up your breakfast routine.<\/em><\/p>\n\n\n\n

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Pro tip: if you want the true Israeli experience, you must go head first into an Israeli breakfast. Anyone who has been to Israel will tell you that what they miss most are the breakfasts. Truly no one in the world does it like them. There’s bread and eggs and salads of every sort. There’s fruit and baked goods and of course, SHAKSHUKA.<\/span><\/p>\n\n\n\n

Now I’ve professed my undying love of Shakshuka on the<\/span> blog before<\/span><\/a>. It’s my go-to savory breakfast dish and what I whip out when I want to impress guests. Mainly because it looks fancy, but it’s actually super easy.<\/span> Well, let’s just say my mind was blown when Israelis introduced me to a whole new egg concept, Green Shakshuka!<\/span> <\/p>\n\n\n\n

I had the pleasure of learning this recipe from an Israeli chef who taught me the ins and outs of green shakshuka. She gave me permission to share this recipe with you and I know you’ll love it as much as I do!<\/p>\n\n\n\n

What is Green Shakshuka?<\/strong><\/h2>\n\n\n\n

Essentially green shakshuka is saut\u00e9ed greens and herbs topped with eggs and yogurt. Instead of poaching the eggs in tomato sauce, you poach them in the cooked greens\/herbs mixture.<\/span><\/p>\n\n\n\n

Traditional shakshuka<\/a> comes from North Africa though is very popular in areas of the Middle East as well. Increasingly, I’ve seen green shakshuka pop up in many Middle Eastern restaurants.<\/p>\n\n\n\n

As you guys know, I’m a total veggie freak so I literally swoon at any meal that is bright green. And then I tasted it, and holy cow my mind was blown. The version I had in Israel was made with Mangold leaves, but I had a super hard time finding them here. So instead I used kale and beet leaves. You can use whatever greens and herbs you have. That’s what makes this green shakshuka recipe so magical, it’s easily customized!<\/span>\"\"<\/p>\n\n\n\n

Ingredients<\/strong> Needed:<\/strong><\/h2>\n\n\n\n