{"id":14884,"date":"2022-02-14T05:00:00","date_gmt":"2022-02-14T10:00:00","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=14884"},"modified":"2022-02-21T09:45:16","modified_gmt":"2022-02-21T14:45:16","slug":"quinoa-taco-salad","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/quinoa-taco-salad\/","title":{"rendered":"Quinoa Taco Salad"},"content":{"rendered":"

Get your favorite Mexican-inspired flavor with this healthy and easy Quinoa Taco Salad. This meal with inspire you to incorporate more plant-based meals into your life that are full of flavor and good-for-you ingredients.<\/em><\/p>\n

\"Quinoa<\/a><\/p>\n

For as long as I can remember, I’ve been a cookbook collector. Granted, I’m pretty sure all the cookbooks I “owned” belonged to my mom until I moved away for college, but if we count those, my collection has always been pretty epic.<\/p>\n

Every time a cookbook appears in my mailbox, I’m like a giddy schoolgirl who just stocked up on a new round of highlighters. I was so excited to get Jessica Murnane’s cookbook, One Part Plant<\/a><\/em>. Her mission is simple: Encourage people to start eating one plant-based meal a day<\/em>. And her cookbook is finally here to help make this mission even easier for me and you.<\/p>\n

Jess was kind enough to let me share a recipe so you can get a sense of what I mean by approachable, plant-based cooking. This Quinoa Taco Salad came together so quickly and it’s one of those salads that just gets better each day as it sits and melds together. And once the quinoa was cooked, it literally took 10 mins to make.<\/p>\n

\"Overhead<\/a><\/p>\n

Here’s What You Need<\/strong><\/h2>\n