{"id":20344,"date":"2022-09-10T05:00:00","date_gmt":"2022-09-10T09:00:00","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=20344"},"modified":"2022-10-03T15:51:45","modified_gmt":"2022-10-03T19:51:45","slug":"roasted-acorn-squash-soup","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/roasted-acorn-squash-soup\/","title":{"rendered":"Acorn Squash Soup"},"content":{"rendered":"\n

This healthy, autumn Roasted Acorn Squash Soup  is sweet and savory with a lightly roasted flavor to make a delicious, filling and vegan fall recipe for the whole family. It’s the best of fall, in a bowl!<\/em><\/p>\n\n\n\n

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So let’s chat how I ended up making this Acorn Squash Soup Recipe. I got 2 large, misshapen and perfectly imperfect acorn squashes in one of my boxes and after a few weeks hibernating in my cupboard, I thought it was time to put them to good use!<\/p>\n\n\n\n

The result? This Roasted Acorn Squash Soup that’s also made with the onions and garlic I received in last week’s box. By now you probably know that I get all my veggies from Imperfect Foods<\/a>. They’re just the best!<\/p>\n\n\n\n

How to Cut Acorn Squash<\/strong><\/h2>\n\n\n\n

Cutting acorn squash is the hardest part of this recipe. Here’s how I prep my acorn squash for this acorn squash soup.<\/p>\n\n\n\n

1) Peel your squash<\/strong>– remove the skin from your acorn squash using a vegetable peeler or knife.<\/p>\n\n\n\n

2) Cut your squash around the center circumferenc<\/strong>e – I find it easiest to do it this way but you can cut the other way if desired.<\/p>\n\n\n\n

3) Remove seeds <\/strong>– using a spoon remove the seeds from the center of each side.<\/p>\n\n\n\n

4) Chop up squash<\/strong> – remove the top and base and then chop your squash into roughly 1 inch cubes.<\/p>\n\n\n\n

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Ingredients in Acorn Squash Soup<\/strong><\/h2>\n\n\n\n