{"id":21193,"date":"2023-11-07T12:43:42","date_gmt":"2023-11-07T17:43:42","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=21193"},"modified":"2023-11-07T12:43:45","modified_gmt":"2023-11-07T17:43:45","slug":"roasted-brussels-sprouts-farro-salad","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/roasted-brussels-sprouts-farro-salad\/","title":{"rendered":"Roasted Brussels Sprouts Farro Salad"},"content":{"rendered":"\n

A healthy recipe for fall, this Roasted Brussels Sprouts Farro Salad makes the perfect weeknight side dish or main or holiday standout dish. Simple ingredients but full of natural flavors the whole family will enjoy.<\/em><\/p>\n\n\n\n

\"roasted<\/a><\/figure>\n\n\n\n

I am, both literally and figuratively a summer baby. Born in August, I live for my days in the hot sun (covered in SPF and wearing a hat) wearing sun dresses and t-shirts.<\/span><\/p>\n\n\n\n

Though I\u2019m a summer baby, I live for fall foods. Chilis, soups, squash and brussels sprouts\u2026 The flavors are by far my favorite! This warm roasted brussels sprouts farro salad combines so many delicious flavors and has become a staple on our Thanksgiving table for the past couple of years.\u00a0<\/span><\/p>\n\n\n\n

Why Make This Recipe:<\/strong><\/h2>\n\n\n\n

It’s healthy! <\/strong>– If you want to bring a non-conventional dish to your holiday meal but also don\u2019t want to step on anyone\u2019s toes with your healthified green bean casserole, this warm grain salad is a good compromise. It tastes decadent, but it\u2019s also packed full of healthy, seasonal fall foods. <\/span><\/p>\n\n\n\n

Uses minimal ingredients <\/strong>– No strange ingredients needed. Other than the pomegranate seeds, which can sometimes be tricky to find, most conventional grocery stores carry all these ingredients.<\/p>\n\n\n\n

Can prep in advance <\/strong>– this is especially helpful if you’re making this for a holiday gathering. This brussel sprout farro salad can easily be made in advance in stored in the fridge. In fact I find it gets better the longer it sits.<\/p>\n\n\n\n

Ingredients Needed:<\/strong><\/h2>\n\n\n\n