{"id":42534,"date":"2020-08-31T05:00:00","date_gmt":"2020-08-31T09:00:00","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=42534"},"modified":"2020-08-31T16:56:56","modified_gmt":"2020-08-31T20:56:56","slug":"restaurant-style-salsa-recipe","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/restaurant-style-salsa-recipe\/","title":{"rendered":"How to Make Restaurant Style Salsa"},"content":{"rendered":"

Get the best of your favorite Mexican restaurant with this restaurant style salsa recipe. Made with simple ingredients and ready in minutes, this restaurant salsa pairs perfectly with homemade tortilla chips and spicy margaritas!<\/em><\/p>\n

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One of the things I really miss these days is going out to our favorite Mexican restaurant. To be honest, the main courses there aren’t my favorite, but I live for their chips and salsa…and margaritas! The bottomless chips and restaurant style salsa is hard to beat and I so wish they just did takeout for their chips and salsa. Sadly, this isn’t an option so I’ve had to make due with my own homemade restaurant salsa which is *almost<\/em>* as good. The only thing missing? The environment!<\/p>\n

I miss going out to dinner with our friends. While I can certainly replicate this Mexican salsa at home, I can’t replicate the atmosphere. Looking forward to when we can all congregate again. Until then I will be downing bowls of this restaurant style salsa.<\/p>\n

The Secret Ingredient<\/strong><\/h2>\n

I’ve watched my favorite Mexican restaurant make their homemade salsa more times than I can count. The secret ingredient? Canned tomatoes<\/strong>! While you can certainly make due with fresh tomatoes, to achieve the right consistency you’ll want to use canned. I find diced or whole + peeled tomatoes work best, but honestly, use what you have! In this unprecedented times you gotta work with what you’ve got.<\/p>\n

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Here’s what else you need:<\/strong><\/p>\n