{"id":5356,"date":"2020-10-19T10:00:00","date_gmt":"2020-10-19T14:00:00","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=5356"},"modified":"2020-10-19T20:56:16","modified_gmt":"2020-10-20T00:56:16","slug":"wild-rice-stuffed-portobellos","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/wild-rice-stuffed-portobellos\/","title":{"rendered":"Wild Rice Stuffed Portobellos"},"content":{"rendered":"

Wild Rice Stuffed Portobellos that are easy to make, gluten-free and vegan and full of nutrition for a delicious weeknight side dish recipe. Perfect for mushroom and non-mushroom lovers alike!<\/span><\/i><\/p>\n

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Food will forever remind me of certain places and experiences. Not surprisingly, my idea of being a tourist in a city is eating my way across it. What better way to immerse yourself into a new culture than to eat like a local?<\/span><\/p>\n

Bratwurst in Berlin, Poke in Maui, Falafel in Jerusalem, I\u2019ve eaten my way across a lot of cities. Wild rice will always remind me of Minnesota. I didn\u2019t realize the northern state is \u201cfamous\u201d for wild rice until I went to the Minneapolis Farmers Market a few years ago and got the full run down from a wild rice harvester.\u00a0<\/span><\/p>\n

He convinced me and I left with a bag of wild rice. It sat in my cupboard, untouched for a while. I don\u2019t know why I was intimidated by it! You cook it just like any other rice\u2026 by following the instructions on the package. I decided to make wild rice stuffed portobellos and they\u2019re so tasty.<\/span><\/p>\n

Wild Rice Stuffed Portobello Ingredients<\/strong><\/h2>\n