{"id":53917,"date":"2024-02-27T05:00:00","date_gmt":"2024-02-27T10:00:00","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=53917"},"modified":"2024-01-24T17:37:50","modified_gmt":"2024-01-24T22:37:50","slug":"oat-flour-banana-bread","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/oat-flour-banana-bread\/","title":{"rendered":"Oat Flour Banana Bread"},"content":{"rendered":"\n

This oat flour banana bread is gluten-free but tastes just like authentic banana bread! Swap regular flour for oat flour but don’t sacrifice on flavor or texture. Easily mixed in one bowl and enjoyed by the whole family, gluten-free and gluten-filled alike!<\/em><\/p>\n\n\n\n

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Of all of my banana bread recipes on THM I think this Oatmeal Banana Bread may just be my favorite! We’re big fans of oat flour around here. I was gluten-free for many years so I have A LOT of practice making baked goods and various desserts with oat flour. These oat flour muffins<\/a> are one of my most popular recipes!<\/p>\n\n\n\n

Now I know a lot of people will equate oat flour with health and yes, It is a great healthy swap for regular flour. That being said my goal was not to develop a healthy oatmeal banana bread (though I do think this recipe is much healthier than many conventional banana bread recipes!), but rather a banana bread recipe that tasted as authentic as a bakery-style loaf but with oat flour in place of regular wheat flour.<\/p>\n\n\n\n

I think I hit the nail on the head with this oatmeal banana bread. Not only is it the best gluten-free banana bread recipe, but it’s also a masterclass in baking with oat flour! I truly think you’re going to love it.<\/p>\n\n\n\n

Why Make This Recipe?<\/strong><\/h2>\n\n\n\n

So if you need a little convincing, here’s why you should make this recipe!<\/p>\n\n\n\n