{"id":58065,"date":"2024-11-07T05:00:00","date_gmt":"2024-11-07T10:00:00","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=58065"},"modified":"2024-10-31T13:55:02","modified_gmt":"2024-10-31T17:55:02","slug":"honey-walnut-shrimp","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/","title":{"rendered":"Honey Walnut Shrimp"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Move over Panda Express! This <strong>Honey Walnut Shrimp<\/strong> recipe tastes even better than takeout! Crunchy, breaded shrimp is paired with sweet honey-glazed walnuts with a sweet mayo-honey sauce in this delightful takeout-fakeout meal!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-05.jpg\" alt=\"Honey walnut shrimp over rice in a white bowl.\" class=\"wp-image-58271\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-05.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-05-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-05-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-05-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-05-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul class=\"is-style-fancy\"><li><a href=\"#h-why-make-this-recipe\">Why Make This Recipe<\/a><\/li><li><a href=\"#h-ingredients-in-honey-walnut-shrimp\">Ingredients in Honey Walnut Shrimp<\/a><\/li><li><a href=\"#h-how-to-make-honey-walnut-shrimp\">How to Make Honey Walnut Shrimp<\/a><\/li><li><a href=\"#h-faqs-pro-tips\">FAQs + Pro Tips<\/a><\/li><li><a href=\"#h-storage-instructions\">Storage Instructions<\/a><\/li><li><a href=\"#h-more-shrimp-recipes\">More Shrimp Recipes:<\/a><\/li><li><a href=\"#tasty-recipes-58159-jump-target\">Honey Walnut Shrimp Recipe<\/a><\/li><\/ul><\/div>\n\n\n<p>Have I considered just operating a Panda Express out of my kitchen? Yes, yes I have. Between this <a href=\"https:\/\/www.thehealthymaven.com\/panda-express-kung-pao-chicken\/\">Kung Pao Chicken Recipe<\/a>, <a href=\"https:\/\/www.thehealthymaven.com\/chicken-chow-mein-recipe\/\">Chow Mein Recipe<\/a> and <a href=\"https:\/\/www.thehealthymaven.com\/firecracker-shrimp-tacos\/\">Firecracker Shrimp Recipe<\/a> I feel like I&rsquo;m going to have the complete Panda Express menu down ASAP. Now let&rsquo;s be honest, there&rsquo;s nothing authentic about Panda Express but everything still tastes delicious. These are all my takes on Panda Express recipes but with a healthful-twist. Don&rsquo;t get it twisted though, they&rsquo;re all still so delicious!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-make-this-recipe\">Why Make This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Healthier swaps<\/strong>&ndash; no deep-frying or unnecessary ingredients. Have you seen what&rsquo;s in Trader Joe&rsquo;s honey walnut shrimp? It ain&rsquo;t pretty! We&rsquo;re keeping this version simple and delicious!<\/li>\n\n\n\n<li><strong>Gluten-free + Dairy-free<\/strong> &ndash; with a tapioca starch coating and eliminating the dairy from the sauce, this honey walnut shrimp is inclusive of many diets.<\/li>\n\n\n\n<li><strong>Ready in 20<\/strong> &ndash; this recipe comes together in 20 minutes! It seriously doesn&rsquo;t get any faster than that.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-in-honey-walnut-shrimp\">Ingredients in Honey Walnut Shrimp<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Walnuts<\/strong> &ndash; be sure to use whole raw walnuts in this recipe.<\/li>\n\n\n\n<li><strong>Honey<\/strong> &ndash; you need some for candying the walnuts and some for the mayo-honey sauce.<\/li>\n\n\n\n<li><strong>Raw shrimp<\/strong> &ndash; use raw shrimp and not pre-cooked shrimp! Also be sure to peel your shrimp first.<\/li>\n\n\n\n<li><strong>Egg whites <\/strong>&ndash; I find a crispier coating is achieved if you use egg whites rather than the whole egg.<\/li>\n\n\n\n<li><strong>Tapioca starch<\/strong> &ndash; Again, tapioca starch gets that nice tempura style coating. If you don&rsquo;t have tapioca starch you can use cornstarch.<\/li>\n\n\n\n<li><strong>Salt and pepper<\/strong> &ndash; feel free to adjust based on taste and sodium preferences<\/li>\n\n\n\n<li><strong>Avocado oil <\/strong>&ndash; avocado oil is a high smoke point oil that is good for frying. In this case we&rsquo;re just doing a shallow fry but we still need to use a bit to get that crispy coating.<\/li>\n\n\n\n<li><strong>Mayonnaise <\/strong>&ndash; for mixing with the honey to make a sweet sauce. You could also sub in kewpie (a Japanese spicy mayo) too if you&rsquo;d like!<\/li>\n\n\n\n<li><strong>Green onions<\/strong> &ndash; these are optional but add nice flavor and pretty color!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-honey-walnut-shrimp\">How to Make Honey Walnut Shrimp<\/h2>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 1: MAKE HONEY WALNUTS<\/strong><\/p>\n\n\n\n<p>Preheat the oven to 400&deg; F. Line a baking sheet with parchment paper. Toss the walnuts with 2 tbsp honey and a pinch of salt and spread out on parchment paper. Bake for 8-10 minutes but watch carefully to ensure they don&rsquo;t burn. Remove from oven and allow to cool on baking sheet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-01.jpg\" alt=\"honey walnuts on a sheet pan.\" class=\"wp-image-58272\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-01.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-01-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-01-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-01-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-01-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 2: COAT SHRIMP<\/strong><\/p>\n\n\n\n<p>In a small bowl whisk your egg whites. In a medium shallow bowl combine tapioca starch, salt and pepper and mix to combine. In a large skillet or wok heat your avocado oil over medium-high heat. Using your left hand place shrimp in whisked egg whites and coat to combine. Then place the shrimp in the tapioca starch mixture using your right hand and make sure it&rsquo;s fully coated. Repeat until all shrimp has been dipped in both egg white and tapioca starch mixture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-02.jpg\" alt=\"raw shrimp breaded in egg white and tapioca starch.\" class=\"wp-image-58273\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-02.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-02-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-02-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-02-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-02-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 3: FRY SHRIMP<\/strong><\/p>\n\n\n\n<p>Add your shrimp to your skillet or wok and cook for 2-3 minutes per side. Do not overcrowd your pan so you may have to work in batches. Allow shrimp to cool slightly on a wire rack while you make your sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-03.jpg\" alt=\"breaded shrimp cooked in a wok.\" class=\"wp-image-58274\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-03.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-03-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-03-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-03-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-03-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 4: MAKE HONEY MAYO + SERVE<\/strong><\/p>\n\n\n\n<p>In a small bowl combine mayo and honey. Combine shrimp and candied walnuts and drizzle with mayo-honey sauce. Serve over rice, if desired.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"790\" height=\"1185\" data-id=\"58276\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-04.jpg\" alt=\"honey and mayo in a bowl.\" class=\"wp-image-58276\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-04.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-04-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-04-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-04-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-04-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"790\" height=\"1185\" data-id=\"58275\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-10.jpg\" alt=\"honey walnut shrimp over a bed of white rice with a honey mayo sauce.\" class=\"wp-image-58275\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-10.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-10-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-10-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-10-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-10-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-faqs-pro-tips\">FAQs + Pro Tips<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1729533093334\"><strong class=\"schema-faq-question\">Can I use frozen shrimp?<\/strong> <p class=\"schema-faq-answer\">Yes! You can definitely use frozen shrimp. Just be sure to thaw before cooking.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1729533116950\"><strong class=\"schema-faq-question\">Can I use precooked shrimp?<\/strong> <p class=\"schema-faq-answer\">I would not recommend it. Since we&rsquo;re frying the shrimp we don&rsquo;t want to double cook it. This will give your shrimp an unappetizing texture and flavor.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1729533154551\"><strong class=\"schema-faq-question\">Can I use a different nut?<\/strong> <p class=\"schema-faq-answer\">Absolutely! You can sub in any preferred nut or seed for walnuts if you happen to be allergic or don&rsquo;t have any on hand.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1729533181163\"><strong class=\"schema-faq-question\">What if I don&rsquo;t like mayo?<\/strong> <p class=\"schema-faq-answer\">Mayonnaise can easily be substituted with Greek yogurt in a 1:1 ratio.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1729533325463\"><strong class=\"schema-faq-question\">What should I serve with honey walnut shrimp?<\/strong> <p class=\"schema-faq-answer\">I like to serve my honey walnut shrimp over a bed of rice (cauliflower rice also works great!) and a side of <a href=\"https:\/\/www.thehealthymaven.com\/baby-bok-choy-recipe\/\">garlicky bok choy<\/a>.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1729533383214\"><strong class=\"schema-faq-question\">How do I keep my shrimp crispy?<\/strong> <p class=\"schema-faq-answer\">First be sure to pat your shrimp dry with some paper towel. Then ensure that your shrimp is well coated with both egg white and tapioca starch. It&rsquo;s also super important that you don&rsquo;t overcrowd your pan while frying otherwise they won&rsquo;t crisp up.<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-storage-instructions\">Storage Instructions<\/h2>\n\n\n\n<p><strong>Fridge<\/strong>: Store leftovers in the refrigerator for up to 3 days. You can reheat on the stove top or in microwave. Shrimp won&rsquo;t be as crispy after re-heating but it will still be delicious.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-shrimp-recipes\">More Shrimp Recipes:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.thehealthymaven.com\/spicy-grilled-shrimp-tacos-with-all-the-fixins\/\">Grilled Shrimp Tacos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/curried-thai-coconut-ramen\/\">Curried Thai Coconut Ramen w\/ Shrimp<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/spicy-sesame-shrimp\/\">Spicy Sesame Shrimp + Veggie Stir Fry<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/southwestern-quinoa-salad-with-garlic\/\">Southwestern Quinoa Salad w\/ Lemon Lime Shrimp<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/grilled-kale-caesar-salad-with-spicy-shrimp\/\">Grilled Kale Caesar Salad w\/ Spicy Shrimp<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/shrimp-mango-rolls-spicy-peanut-sauce\/\">Shrimp + Mango Summer Rolls w\/ Spicy Peanut Sauce<\/a><\/li>\n<\/ul>\n\n\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/print\/58159\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58159-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-58159\" data-tr-id=\"58159\" class=\"tasty-recipes tasty-recipes-58159 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color primary-color.outline-color\">\n\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\" id=\"honey-walnut-shrimp\">Honey Walnut Shrimp<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/honey-walnut-shrimp-11-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"honey walnut shrimp with candied walnuts, green onions over a bed of rice in a white shallow bowl.\" data-pin-nopin=\"true\">\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/print\/58159\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\t<div class=\"tasty-recipes-rating\" 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stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"><\/path><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<lineargradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-20\">\t\t\t<stop offset=\"20%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-30\">\t\t\t<stop offset=\"30%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-40\">\t\t\t<stop offset=\"40%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-50\">\t\t\t<stop offset=\"50%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"><\/path><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<lineargradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-20\">\t\t\t<stop offset=\"20%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-30\">\t\t\t<stop offset=\"30%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-40\">\t\t\t<stop offset=\"40%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-50\">\t\t\t<stop offset=\"50%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"><\/path><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<lineargradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-20\">\t\t\t<stop offset=\"20%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-30\">\t\t\t<stop offset=\"30%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-40\">\t\t\t<stop offset=\"40%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-50\">\t\t\t<stop offset=\"50%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"><\/path><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p><em>Move over Panda Express! This Honey Walnut Shrimp recipe tastes even better than takeout! Crunchy, breaded shrimp is paired with sweet honey-glazed walnuts with a sweet and spicy mayo-honey sauce in this delightful takeout-fakeout meal!<\/em><\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/www.thehealthymaven.com\/author\/davida\/\">Davida Lederle<\/a><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Method:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Cook<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Asian<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"diet\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Diet:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten Free<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> raw whole walnuts<\/li>\n<li><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> honey, <em>divided<\/em><\/li>\n<li><span data-amount=\"1\">1<\/span> lb raw shrimp, <em>peeled<\/em><\/li>\n<li><span data-amount=\"2\">2<\/span> egg whites, <em>whisked<\/em><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> tapioca starch (or cornstarch)<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> black pepper<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> avocado oil<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> mayo<\/li>\n<li>Optional: Chopped green onions<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_67444f1cf1357_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_67444f1cf1357_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 400&deg; F. Line a baking sheet with parchment paper. Toss the walnuts with 2 tbsp honey and a pinch of salt and spread out on parchment paper. Bake for 8-10 minutes but watch carefully to ensure they don&rsquo;t burn. Remove from oven and allow to cool on baking sheet.<\/li>\n<li id=\"instruction-step-2\">In a small bowl whisk your egg whites.<\/li>\n<li id=\"instruction-step-3\">In a medium shallow bowl combine tapioca starch, salt and pepper and mix to combine.<\/li>\n<li id=\"instruction-step-4\">In a large skillet or wok heat your avocado oil over medium-high heat.<\/li>\n<li id=\"instruction-step-5\">Using your left hand place shrimp in whisked egg whites and coat to combine. Then place the shrimp in the tapioca starch mixture using your right hand and make sure it&rsquo;s fully coated. Repeat until all shrimp has been dipped in both egg white and tapioca starch mixture.<\/li>\n<li id=\"instruction-step-6\">Add your shrimp to your skillet or wok and cook for 2-3 minutes per side. Do not overcrowd your pan so you may have to work in batches. Allow shrimp to cool slightly on a wire rack while you make your sauce.<\/li>\n<li id=\"instruction-step-7\">In a small bowl combine mayo and honey.<\/li>\n<li id=\"instruction-step-8\">Combine shrimp and candied walnuts and drizzle with mayo-honey sauce and sprinkle with green onions. 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I'm Davida and I've been food blogging for over a decade. I'm also a certified herbalist, yoga instructor and major health junkie. My goal is to help you live healthFULLY rather than living for your health. I provide simple and nutritious recipes, clean beauty and lifestyle tips so you can live well.","sameAs":["https:\/\/www.thehealthymaven.com\/author\/davida\/","www.facebook.com\/thehealthymaven","www.instagram.com\/thehealthymaven","https:\/\/x.com\/TheHealthyMaven"],"knowsAbout":["cooking","food blogging","yoga","clean beauty"],"url":"https:\/\/www.thehealthymaven.com\/author\/davida\/"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/#faq-question-1729533093334","position":1,"url":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/#faq-question-1729533093334","name":"Can I use frozen shrimp?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes! You can definitely use frozen shrimp. Just be sure to thaw before cooking.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/#faq-question-1729533116950","position":2,"url":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/#faq-question-1729533116950","name":"Can I use precooked shrimp?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"I would not recommend it. Since we're frying the shrimp we don't want to double cook it. This will give your shrimp an unappetizing texture and flavor.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/#faq-question-1729533154551","position":3,"url":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/#faq-question-1729533154551","name":"Can I use a different nut?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Absolutely! You can sub in any preferred nut or seed for walnuts if you happen to be allergic or don't have any on hand.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/#faq-question-1729533181163","position":4,"url":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/#faq-question-1729533181163","name":"What if I don't like mayo?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Mayonnaise can easily be substituted with Greek yogurt in a 1:1 ratio.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/#faq-question-1729533325463","position":5,"url":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/#faq-question-1729533325463","name":"What should I serve with honey walnut shrimp?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"I like to serve my honey walnut shrimp over a bed of rice (cauliflower rice also works great!) and a side of <a href=\"https:\/\/www.thehealthymaven.com\/baby-bok-choy-recipe\/\">garlicky bok choy<\/a>.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/#faq-question-1729533383214","position":6,"url":"https:\/\/www.thehealthymaven.com\/honey-walnut-shrimp\/#faq-question-1729533383214","name":"How do I keep my shrimp crispy?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"First be sure to pat your shrimp dry with some paper towel. Then ensure that your shrimp is well coated with both egg white and tapioca starch. It's also super important that you don't overcrowd your pan while frying otherwise they won't crisp up.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/posts\/58065"}],"collection":[{"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/comments?post=58065"}],"version-history":[{"count":3,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/posts\/58065\/revisions"}],"predecessor-version":[{"id":58279,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/posts\/58065\/revisions\/58279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/media\/58278"}],"wp:attachment":[{"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/media?parent=58065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/categories?post=58065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/tags?post=58065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}